Altered Nutrition related to Nausea and Vomiting

Altered Nutrition related to Nausea and Vomiting

Vomiting   December 02, 2015

Alteration Nutrition: Less Than Body Requirements related to Nausea and Vomiting

Nutrients are substances in food that are needed for the organism to grow and develop properly in accordance with its function.

Nutrients in adequate amounts and in accordance with the need for providing energy for the body to be able to grow and develop, and repair damaged tissue. Nutritional deficiencies will make the body of the organism does not grow and develop, it can even cause disease to end in death. Disruption of the body's metabolic processes are early symptoms of nutritional deficiencies.

Definition of nutrition, according to some experts is as follows:

• Nutrition is the process of taking important nutrients. (Nuwer, 2008).
• Nutrients are organic substances required by the organism for normal functioning of the body systems, growth and maintenance of health. (Wikipedia).

After knowing the definition of nutrients, there are several types of nutrients that it needs to be absorbed by us every day. Such as carbohydrates, this is a kind of nutritional composition consisting of the elements carbon, hydrogen and oxygen. This type of substance found in rice, corn, wheat, tubers. There are fat as the types of nutrients that are needed by our bodies, fat acts as an energy source that is compacted. There is a protein that is an important constituent of all cells in the body. Vitamin is also a means of nutrition is no less important to regulate the body's metabolism. Meneral and water is also a kind of important nutrients for the body.

Understanding of nutrition is not just limited to the nutritionists or health researchers only. However, this definition also extends in particular to the health of the world. Nutrition for health is a kind of critical intake found in foods often consumed by us. Contains vital substances such as vitamins, minerals, carbohydrates and others. Knowledge of the nutrients it needs to be recognized as a regulator of eating patterns. The nutritional requirements for the human body is certainly very important as supporting a variety of activities and health. The nutrients needed by the body also had higher levels of clear and useful to the body. There are several types of foods that actually do not really have a clear nutritional. It would be very concerned if we always vulnerable consumption in a long time. After all essential nutrients is a necessity that should not be missed. Nutrition serves to keep your metabolism in the body because there is a substance in nutrients and important things to be absorbed. The function of internal organs of the body will also be maintained if the fulfillment of these nutrients stable and clear presence.

Nausea and vomiting is a symptom that is frequently encountered. Nausea is an uncomfortable sensation in the upper abdomen that creates a feeling like vomiting. While vomiting is the release of stomach contents through the mouth.

Nausea and vomiting are symptoms. Therefore, nausea and vomiting caused by various medical conditions (diseases) of the underlying. Knowing the causes of nausea and vomiting are very important for the management of nausea or vomiting appropriately.

Medical condition or disease causes nausea and vomiting, among others:

• Motion sickness.
• Young pregnant (nausea occurring in approximately 50% -90% of all pregnancies, vomiting in 25% -55%).
• Originator drug vomiting.
• Taste very pain.
• Emotional stress (such as fear).
• Excessive eating (satiety).
• Gallbladder disease, for example gallstones.
• Food poisoning.
• Viral infection of the gastrointestinal tract (diarrhea).
• Reaction to the odor or a particular smell.
• Sore throat (kids).
• Heart attack.
• Concussion or brain injury.
• Brain tumor.
• Gastric ulcer.
• Some forms of cancer.
• Bulimia or other psychological illnesses.
• Gastroparesis or slow emptying of the stomach (a condition that is often seen in people with diabetes).
• Swallowing poison or drink alcohol excessively.

Causes of vomiting may differ according to age.
Vomiting in children is most often caused by a viral infection, food poisoning, milk allergy, motion sickness, overeating, coughing, or intestinal blockage, and a disease in which the child has a high fever.

Time of nausea or vomiting may indicate the cause. When it comes shortly after a meal, nausea or vomiting may be caused by food poisoning, gastritis (inflammation of the lining of the stomach), gastritis, or bulimia.

Nausea or vomiting 1-8 hours after a meal may also indicate food poisoning. However, foods containing certain bacteria, such as salmonella (the cause of typhoid fever), it could take longer, causing the symptoms of nausea and vomiting. Continuous vomiting can cause a dangerous condition that is dehydration, especially vomiting in infants and children. Moreover, they have not been able to say what they are feeling. Therefore, parents should know the signs of dehydration in children.

Here is how to overcome the nausea and vomiting in general regardless of age and cause:

• Drink plenty of water gradually (a little but often).
• Avoiding solid food until the vomiting episode has passed.
• Stop all medications (which can irritate the stomach and make vomiting worsened). But, do not discontinue any medication before consulting a doctor.
• If there is vomiting and diarrhea lasting more than 24 hours, oral rehydration solution such as ORS should be used to prevent and treat dehydration.
• Pregnant women who experience morning sickness can eat some crackers before getting out of bed or eating a high-protein snack before bed (meat or cheese).
• Vomiting associated with cancer treatment (chemotherapy) can often be treated with other types of drug therapy. There are also prescription and non-prescription medications that can be used to control vomiting associated with pregnancy and motion sickness. However, you should consult a physician before using these drugs.

You should seek emergency medical care, if vomiting is accompanied by:

• There was blood in the vomit (bright red or black "coffee grounds").
• Severe headache or stiff neck, fear the occurrence of meningitis.
• Weak lethargy, confusion, or decreased consciousness.
• Severe abdominal pain.
• Fever higher than 38.5 C.
• Diarrhea.
• Frequency of breath and very rapid and weak pulse.

Nausea and Vomiting related to Pregnancy

Nausea and Vomiting related to Pregnancy

Vomiting   December 02, 2015

Although the cause is unknown, nausea and vomiting during pregnancy related to changes in the hormonal levels in the body of a pregnant woman. When a pregnant woman, there will be increased levels of human chorionic gonadotropin (HCG), which is derived from the placenta. This hormone serves to maintain adequate production of the hormones estrogen and progesterone from ovaries, resulting in pregnancy to be healthy.

In addition, the effect of this hormone is thought to cause nausea and vomiting in the first three months of pregnancy (first trimester) and will fall back after the fourth month. Therefore, nausea and vomiting usually goes away by itself after entering the fourth month. Besides HCG, the hormone estrogen is considered also cause nausea and vomiting in pregnant women.

Signs and symptoms

Level 1 (mild)

• Nausea and vomiting constantly affecting the general condition.
• Feeling weak.
• No appetite.
• Body weight decreased.
• Feel pain in the epigastric.
• Pulse increased by about 100 per minute.
• Decreased blood pressure.
• Reduced skin turgor.
• Tongue dries.
• Sunken eyes.

Level 2 (moderate)

• Looks weaker and apathetic.
• Skin turgor started ugly.
• Tongue dry and looked dirty.
• Pulse small and quick.
• Body temperature rises (dehydration).
• Eyes began to jaundice.
• Weight down and sunken eyes.
• Drop in blood pressure, hemoconcentration, oliguria and constipation.
• Acetone smell of respiration and occurs acetonuria.

Level III (severe)

• General condition is more severe (decreased consciousness from somnolence to coma).
• Severe dehydration.
• Pulse small, fast and smooth.
• Increased body temperature and blood pressure drop.
• Fatal complications occur in the nervous system known as Wernicke encephalopathy with symptoms of nystagmus, diplopia and mental decline.
• Jaundice which indicate heart trouble.

Prevention

Avoiding strong-smelling food, cigarette smoke or perfume smelling that can trigger nausea and vomiting.
Some dietary supplements may help reduce nausea and vomiting as a drink ginger or vitamin B6.
Eat a desired food when the body is able to receive it.
Do not lie down immediately after eating, should sit upright for a while to avoid bloating or nausea.
Avoid lots of drinking at meals, wait 30 minutes after eating a new drinking water. Outside of mealtime, are expected to drink more.
Eat small meals but frequently (every 2-3 hours) to prevent nausea without risk of malnutrition.
A diet that is complete and balanced.
Enough rest.
Consultation obstetrician if nausea and vomiting continues.

Nausea - Definition, Defining Characteristics and Related Factors

Nausea - Definition, Defining Characteristics and Related Factors

Nausea - Definition Defining Characteristics and Related Factors   November 02, 2015

Nausea

Definition: wavelike sensation in the back of the throat, epigastric, or abdomen that is subjective and unpleasant that may cause the urge or desire to vomit.

Defining Characteristics :

• Aversion to food
• Vomiting sensation
• Increased salivation
• Increased swallow
• Reported nausea
• Sour taste in the mouth

Related Factors :

Biophysical

• Biochemical disorders (eg., Uremia, diabetic ketoacidosis).
• Esophageal disease.
• Gastric distention.
• Stomach irritation.
• Increased intracranial pressure.
• Intra-abdominal tumor.
• Labyrinthitis.
• Stretching the liver capsule.
• The tumor is localized (ie., An acoustic neuroma, a primary or secondary brain tumors, metastatic bone at the base of the skull).
• Meniere's disease.
• Meningitis.
• Motion sickness.
• Pain.
• Pancreatic disease.
• Pregnancy.
• Stretching capsule spleen.
• Toxins (ie., A peptide produced by a tumor, abnormal metabolites due to cancer).

Situational

• Anxiety.
• Fear.
• Unpleasant odors.
• The taste of food / drink was not tasty on the tongue.
• Pain.
• Psychological factors.
• Stimulation unpleasant sight.

Therapy

• Gastric distention.
• Environmental irritants.
• Pharmaceutical (medicinal herb).

Reference :

• NANDA International. 2012. Diagnosis Keperawatan: Definisi, Dan Klasifikasi 2012-2014/Editor, T. Heather Herdman; Alih Bahasa, Made Sumarwati, Dan Nike Budhi Subekti ; Editor Edisi Bahasa Indonesia, Barrah Bariid, Monica Ester, Dan Wuri Praptiani. Jakarta; EGC.
• Moorhed, (et al). 2013. Nursing Outcomes Classifications (NOC) 5th Edition. Missouri: Mosby Elsevier
• Gloria M. Bulechek, (et al).2013. Nursing Interventions Classifications (NIC) 6th Edition. Missouri: Mosby Elsevier

How to Naturally Eliminate Nausea During Pregnancy

How to Naturally Eliminate Nausea During Pregnancy

Obstetrical Nursing   October 20, 2013

Nausea during pregnancy is common especially your early pregnancy. Nausea or morning sickness known often found in pregnant women. Although this nausea is common but can be extraordinary / extreme if the intensity is high and very disturbing you. Especially for those who are still actively working, of course, is very disturbing activities. Nausea or morning sickness does not only happen in the morning but throughout the day, usually in the first 3 months. Even so, not all pregnant women experience nausea excessive, there is also the usual and did not experience nausea in the first 3 months. Fortunately, if you do not experience nausea during pregnancy because of pregnancy onwards also do not experience nausea.

Although there are some women do not experience nausea, but most women will experience nausea during pregnancy. What are the causes of nausea during pregnancy ? The nausea could be caused by the following factors :

1. Increased progesterone
Increased progesterone can cause digestive problems pregnant women. So that your metabolism is not so good. Good digestion metabolism can cause nausea and vomiting.

2. Food
Food can also be a cause of nausea and vomiting during pregnancy. Oily and spicy foods can cause nausea and vomiting.

3. Sensitivity of smell and taste
In the times of the first 3 months of pregnancy pregnant women usually have a higher level of sensitivity to smell and taste. Usually a very sharp odor can cause nausea to vomiting.

Nausea or morning sickness is normal and can actually be reduced, provided that the pregnant woman who has had to try to relieve the nausea. The nausea that comes often lead us lazy eating and can damage the health of the baby. Therefore, pregnant women need to know how to naturally eliminate nausea during pregnancy that can still maintain the health of mothers and infants, among others:

1 . Pregnant milk consumption
Today many pregnant dairy products on offer . It helps pregnant women , pregnant dairy consumption , to reduce nausea . The content of vitamin B 16 may reduce nausea .

2 . Balanced nutrition
During pregnancy , try to always adequate maternal nutrition and the baby . Eat vegetables and fruits are very good for the days of pregnancy .

3 . Aromatherapy
Aromatherapy can help pregnant women relieve nausea and vomiting . Choose aromatherapy as desired . Smell the aromatherapy can help relax and forget about the nausea .

4 . Adjust your diet
Pregnant women who experience nausea would be difficult to eat . This could be detrimental to the mother and baby in the womb . Pregnant women should adjust your diet . Consume a little bit is better than nothing at all .

5 . Rest
Adequate rest is highly recommended for pregnant women who experience nausea . In addition to rest, avoid stress which can also lead to nausea.

Those are some natural ways eliminate nausea during pregnancy that I can write in a health article this time . Hope it can help you through pregnancy , especially in a first pregnancy .

Some Causes of Nausea After Eating

Some Causes of Nausea After Eating

Nausea   September 20, 2013

Nausea after eating can be a sign of disorder (illness) are more serious. Nausea is a condition that refers to feelings of discomfort before throwing up, but it does not always lead to vomiting. Nausea after eating can be caused due to various circumstances, such as eating certain foods, eating contaminated food and also eat too fast, etc.. This can occur both in children and adults.

If nausea persists then you should get to the doctor to find the cause and treatment. Nausea is often associated with some other illnesses that either mild or serious.

Some Causes of Nausea After Eating

1. Content of food

Content of foods can also be the cause, some food that is not suitable for some people and cause digestion is not going well.

2. Diet

Consuming foods with quickly can cause nausea after eating. Heavy and fatty foods also tend to make people nauseous after eating. In some people, nausea can also occur due to eating too often.

3. Food poisoning

Nausea can be caused by food poisoning, food allergies or, in such cases, the patient may also experience headaches, body aches, fever, diarrhea, abdominal pain or cramping and vomiting. Parents and children are very vulnerable experience.

4. GERD (gastroesophageal reflux disease)

gastroesophageal reflux disease (gerd) conditions that can lead to a condition in which the level of stomach acid excesses that cause nausea after eating. Some of these symptoms can be controlled by antacids.

5. Blockage In Small Intestine

A blockage in the small intestine is the most serious cause of feeling nauseous after eating and usually requires immediate medical attention. Because it can cause a buildup of toxins in the bloodstream.

6. Gall Bladder pain

People, who suffer from gallbladder disease, especially in the early stages, may experience nausea after eating. Typically, the initial symptoms appear when the person is eating greasy foods or high fat.

7. Crohn's disease (Erosion In Intestine)

In some individuals, Crohn's disease or bowl disease may be prone to nausea after eating, the more common symptoms of inflammatory conditions including chronic diarrhea and abdominal cramps.

8. Symptoms of pregnancy

In the first half of pregnancy, nausea after eating is very common. You could say one of the signs of pregnancy are nausea after eating.